The Goods
1 Cup flaked coconut
1/2 Cup flour
1/2 t. salt
1/2 t. pepper
1/4 t. garlic powder
4-6 boneless chicken breasts
1 egg lightly beaten
To Do
Heat oven to 400 degrees.
Mix coconut, flour, salt, pepper, and garlic powder in a medium bowl. Dip chicken into egg, then coat with coconut mixture. Place in a shallow baking pan.
Bake 20-25 minutes turn chicken over and cook another 20-25 minutes
Serve with pesto sauce, or a simple baslamic. Or alone is just great too.
