1 stick salted butter
3/4 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
12 oz bag of semisweet chocolate chips
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon fine salt
Prep: Thaw butter. Preheat oven to 375 degrees. Line baking sheets with parchment paper.
Whisk sugars, eggs, butter and vanilla until smooth.
Combine flour, baking soda and salt in another bowl.
Stir dry and wet ingredients together.
Add chocolate chips (3/4 of the bag...or more depending on preference)
Scoop out dough with cookie scooper (this is my secret to making perfectly shaped cookies). Cook for 8 minutes. Transfer hot cookies to cooling rack.
makes about 4 dozen small size cookies