January 23, 2011

roasted vegetables



Roasted Peppers and Zucchini
**this works with pretty much any vegetable!


Give the zucchini (with skin on) and red & yellow & orange peppers a rough chop
Cover them with olive oil and sprinkle them with salt (preferably kosher salt)
bake in the oven at 400 degrees for about 20-25 minutes.
they should be soft and turning brown when you take them out.


They are perfect as a side dish by themselves or as an addition to any recipe. They have the most amazing sweet flavor when they are cooked this way!

2 comments:

Heather and Kevin said...

This looks yummy:) I tried it with brussel sprouts and Kevin even liked them!

J said...

mmm mmmm good. What's for dinner Monday. Uh huh. yep.