January 23, 2011

roasted vegetables

Roasted Peppers and Zucchini
**this works with pretty much any vegetable!

Give the zucchini (with skin on) and red & yellow & orange peppers a rough chop
Cover them with olive oil and sprinkle them with salt (preferably kosher salt)
bake in the oven at 400 degrees for about 20-25 minutes.
they should be soft and turning brown when you take them out.

They are perfect as a side dish by themselves or as an addition to any recipe. They have the most amazing sweet flavor when they are cooked this way!


Heather and Kevin said...

This looks yummy:) I tried it with brussel sprouts and Kevin even liked them!

J said...

mmm mmmm good. What's for dinner Monday. Uh huh. yep.