Ingredients (feeds 4-6 people):
2 cans of crescent rolls
7-8 chicken tenders
4oz cream cheese
2 tb butter melted
3 tb milk
2 tb green onion
1/4 teas salt
1/8 teas pepper
Cook & chop/shred chicken
add softened cream cheese, green onion, butter, milk, salt and pepper into a bowl.
Add chicken to bowl and mix well.
stretch out dough onto an un-greased cookie sheet
add a spoon full of the chicken mixture to the fat part of each dough triangle and roll up.
Bake in oven at 350 degrees for 20 minutes.
Serve hot over rice.