February 17, 2011


1 lb carrots, peeled and cut on the diagonal into same-size pieces
1 T. olive oil
1 T. syrup

Saute carrots 3-4 minutes, add syrup, salt and pepper. Roast for 10-15 minutes at 400 degrees.

(Note: this came from a website or a blog. I do not remember which. I also do not remember if recipes are copyright, but I do remember that I learned that once. Oh well.)

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