February 17, 2011

Peanut Butter Pasta

So, I am taking a risk here and for my very first post (hello!) I am posting a recipe that sounds weird, to say the least. But I have been obsessed with Thai food lately, and this is pretty much as close to Thai as I get in my own kitchen. (And by my own kitchen, I mean the kitchen I shared with my four roommates until six months ago. Because now that I live with my parents, I do not cook much. My mom does. Yes I am 29 years old. So sue me. Oh wait. I do that. Which is why my mom does the cooking and I do the late-coming-homing-after-working.) And with that introduction .... now to the recipe.

Peanut Butter Pasta

1/4 cup peanut butter
2 T. warm water
2 T. maple syrup
2 T. teriyaki sauce (I like Yoshidas)
pinch ground ginger

Whisk together the peanut butter and warm water. Add the rest of the ingredients. Pour over pasta, chicken, vegetables and anything else you can think of.


Jennie La said...

Welcome! Can't wait for your recipes (and stories - I like that touch of "dishing"). Um, as you know I am obsessed with Thai too--- so this will be tried. But let's go get Thai one night soon too.

Heather Hirst said...

I love this Callie! You have such a way with words--and I can't wait to try this recipe:)

rebecca said...

doesn't sound weird... sounds yum. :)