2 tbsp olive oil
1 teas garlic salt or 1 clove garlic minced
1 small sweet onion
1 can Great Northern beans (undrained)
1 can {6oz} green chilies
2-3 chicken breasts cooked & chopped
1.5 cups frozen white corn
1/2 teas cumin
1/2 teas oregano
1/2 teas coriander seed
juice from 1 lime
3 cups Chicken stock
Add olive oil & chopped onion, & garlic to a pot. Simmer until onion turns soft. Add remaining ingredients. Simmer on low for 20-30 minutes. Serve hot with toppings of your choice: sour cream, cheddar cheese, cilantro etc.
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